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The House That Meat-Juice Built

Published on April 3, 2015 by in RVA

There’s nothing in this world like a bona-fide pulverized meat-juice!  What’d I say?  Meat-juice!  What’s it called?  Meat-juice!  That’s right!  Meat-juice! Apologies to the Simpsons aside, have you ever wondered what 4 pounds of beef pulverized, pressed, and heated at low temperatures down to a 4 ounce bottle of liquid would taste like?  If you

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